Does anyone know a good caramel or chocolate eclair recipe? - eclair recipe for dummies
Chocolate Eclairs
Flash:
1 C. water
1 / 2 c. Butter
1 C. flour
4 eggs
Boil water and butter. Remove from heat. Add flour and stir with a spoon, until the ball can be formed. Add eggs. Beat like crazy. Mix until the dough is too firm, otherwise it will work around the form. Drop by teaspoonful onto a baking sheet for individual part in a circular ring or band. Bake for 45-50 minutes at 400 degrees. Cool project.
FILLING:
2 pkg. French vanilla instant pudding
2 1 / 2 c. Milk
1 (8 ounce) container Cool Whip
1 teaspoon of tea. Vanilla
Mix pudding and milk. Mix well. Fold in Cool Whip and vanilla. Cut cake in half and fill with a generous load capacity. Replace the beginning of the eclair. Sprinkle top of cake with chocolate sauce.
Chocolate Sauce:
Chocolate chips 6 oz semi-sweet
1 1 / 3 C. canned milk
1 / 2 c. Butter
2 C. powdered sugar
1 teaspoon of tea. Vanilla
Melt the butter and chocolate together. Little by little milk and powdered sugar. Bringto cook. Stir constantly. Cook for 8 minutes. Remove from heat and add vanilla.
Sunday, January 24, 2010
Eclair Recipe For Dummies Does Anyone Know A Good Caramel Or Chocolate Eclair Recipe?
2 comments:
It is called Poor Man's Lightning. put a few biscuits in the bottom of a pot. French vanilla pudding mix and at the beginning, then another layer of pastry. Melt the chocolate and pour on top. is really good!
Flashes
1 / 2 cup butter or margarine
1 cup water
1 cup all-purpose flour
Salt 1 / 4 teaspoon tea
4 eggs
FILLING
1 (5 ounces) instant pudding mix, vanilla
Milk 2 1 / 2 cups cold
1 cup cream
1 / cup powdered sugar 4 '
1 teaspoon vanilla extract tea
Chocolate Glaze
2 (1 ounce) of semi-sweet chocolate baking squares
2 tablespoons butter or margarine
1 cup powdered sugar
2-3 tablespoons hot water
1. To combine in a pot of butter and water.
2. Boil rapidly, stirring, until butter is melted.
3. Reduce heat to low, flour and salt.
4. Stir vigorously until mixture leaves sides of pan and forms take a hard ball
5. Remove from heat.
6. Eggs, one at a time, beating after each addition.
7. With a spoon or pastry tube fitted with a No. 10 or a tip, spoon or pipe the dough into 4 cm long x 1-1/2-in.-wide strips on a greased baking sheet.
8. Bake at 450 ° C for 15 m. inutes
9. Reduce heat to 325 degrees, bake 20 minutes.
10. Cool on wire rack.
11. For filling, combine pudding mix and milk and mix according to package.
12. In another bowl, beat cream until soft peaks form.
13. Stir in times of sugar and vanilla pudding.
14. Fill cooled. (Chill remaining pudding for another use.)
15. For ice to melt chocolate and butter in a saucepan over low heat.
16. Stir in sugar.
17. Add hot water until smooth and icing reaches desired consistency.
18. Allow to cool.
19. Spread over the cream pumps.
20. Keep in refrigerator until ready to serve.
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